The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Smoked salmon topped with crème fraîche, dill and capers
With quick pickle of dried apricots and pistachio crumble
Provençal Vegetable Tart
With seasonal vegetables
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
A classic French delicacy, filled with rich chocolate ganache
Delicate crêpe in buttery, orange sauce; served flambé
Multi-layer praline and chocolate cake with caramel cream cheese
Our fish is responsibly caught from sustainable sources.